Snow constantly transforms depending on temperature, humidity, and wind. We analyze the main types of snow found at ski resorts, such as the legendary powder, hard packed snow, and spring slush. Learn how each type affects ski handling and what to watch out for to enjoy your descent safely.
Understanding Snow Types
Not all snow is created equal. The conditions you encounter on the slopes can vary dramatically based on weather patterns, altitude, and time of day. Understanding these differences is crucial for safe and enjoyable skiing.
Powder Snow
The holy grail of skiing, powder is freshly fallen, dry snow with low moisture content. It forms in cold temperatures and creates a floating sensation when skiing. Powder requires wider skis and a technique that keeps the tips up while maintaining speed.
Packed Powder
Groomed and compressed by machines, packed powder offers consistent, predictable conditions. It's ideal for beginners and intermediate skiers, providing good edge grip and forgiving falls.
Hard Pack and Ice
When snow compresses further and freezes, it becomes hard pack or ice. This surface requires sharp edges and precise technique. Skis tend to slide rather than carve, demanding more skill and caution.
Wet Snow (Spring Snow)
As temperatures rise, snow absorbs moisture and becomes heavy and sticky. Often called "spring slush" or "mashed potatoes," this snow slows you down and can be unpredictable. It's more forgiving for falls but tiring to ski.
Crud and Variable Conditions
Crud refers to snow that has been skied on and become uneven, with chunks and irregularities. Variable conditions combine multiple snow types on the same run, requiring constant adjustment.
Skiing Tips for Each Type
- Powder: Keep weight centered, use wider stance
- Hard pack: Sharp edges essential, smooth movements
- Wet snow: Stay balanced, expect slower speeds
- Variable: Stay flexible, read terrain ahead
